Main Event BBQ specializes in the art of Texas-style BBQ, utilizing a dry rub and conducting a slow-smoking process over mesquite wood for a duration of up to 16 hours. The result is a delectable creation with a crispy exterior bark and a succulent, tender interior. Additionally, we provide an assortment of meticulously crafted homemade sauces to enhance the flavors of your meats.
USAD meat rubbed down with the freshest ingredients and then smoked for 18 hours.
Pork Ribs of the St. Louis cut have been meticulously slow-smoked to perfection in order to guarantee the authentic and exquisite flavor of traditional BBQ.
USDA Prime Meat is precisely coated with the freshest ingredients and subsequently smoked for a total of 18 hours.
USDA Prime Beef, a genuine Blue Ribbon creation, has been slowly smoked to enhance its savoriness and to provide a most satisfyingly juicy flavor.
Poultry expertly prepared in the manner originally intended by your beloved Grandmother.
Extraordinarily high quality gallinaceous bird that is guaranteed to tantalize your taste buds and leave you yearning for more.
A beloved favorite among fans, this delightful treat is homemade and never frozen.
Directly from the heartland of Iowa, this delight is slow-cooked to perfection and will have your mouth watering.
Luxuriously rich and exquisitely moist, this slow-smoked creation of Mom's favorite dish is sure to elicit a joyous grin upon your countenance. Suitable for every palate, it is truly a flawless culinary delight.
* Estimate 1/3 to 1/4 pounds of meat per person
Pints: Feeds 3-4 people Quart: Feeds 6-8 people Gallon: Feeds 25-30 "A Pan" will serve about 25 people
Do you have dietary concerns? Questions about an upcoming event? Call us at 641- 903-8686, and we'll get back to you soon.
We love our customers, so feel free to visit during normal business hours.
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